Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Handmade All Our Cakes Are Hand Made To The Highest Standard. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon. Our really easy chocolate cake recipe is perfect for birthdays.
Chocolate cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready plain chocolate, chopped
- Get unsalted butter
- Prepare light muscovado sugar
- Make ready eggs
- Take vanilla essence
- Prepare self raising flour
- Take ground almonds
- Prepare double cream
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale.
Steps to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. How long does chocolate cake last? Perfect for a birthday, a summer's day - any day.
So that is going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
