Baked Shepherd's Pie
Baked Shepherd's Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. We've got traditional recipes, plus spiced and vegetarian alternatives. We've got some lovely twists on shepherd's pie on the site.

Baked Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Shepherd's Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked shepherd's pie using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked Shepherd's Pie:
  1. Prepare 500 grams Potatoes
  2. Get 150 grams Ground beef and pork mix
  3. Prepare 1/2 medium sized Onion
  4. Prepare 70 ml Milk
  5. Prepare 30 grams Easy melting cheese
  6. Get 1/4 tsp salt
  7. Get 1/2 tsp Soy sauce
  8. Take 1 dash Pepper
  9. Make ready 1 dash Nutmeg
  10. Make ready 1 Salt and pepper (For the mashed potatoes)
  11. Get 1 Whisked eggs (This helps to brown the recipe more easily; optional)

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add. Put the minced lamb into a large frying pan and heat gently until the fat runs. Increase the heat and cook, turning and mashing the meat until it browns. Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat.

Instructions to make Baked Shepherd's Pie:
  1. Peel the potatoes, cut into fourths, and boil.
  2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent.
  3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more.
  4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash.
  5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed.
  6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly.
  7. Add all of the ground meat from step 3, and top with cheese.
  8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top.
  9. Press it out evenly with plastic wrap.
  10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes.
  11. You are done once it turns golden brown!
  12. *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily.
  13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat.

Increase the heat and cook, turning and mashing the meat until it browns. Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat. Add the mushrooms, carrots, onion, and garlic to the pan. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

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