Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rich chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Rich Chocolate Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rich Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rich chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rich Chocolate Cake:
- Get 2 tbsp Butter
- Take 6 oz Self-Raising Flour
- Make ready 2 tbsp Unsweetened Cocoa Powder
- Take 2 tbsp Treacle
- Get 2 Eggs
- Get 5 oz Sugar
- Take 6 oz Vegetable Oil
- Take 6 oz Milk
This rich and decedent chocolate cake is so delicious! Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you!
Steps to make Rich Chocolate Cake:
- Preheat oven to 170C.
- Combine all ingredients and mix well for 5-10 minutes until you reach a thick consistency. Line the baking tin with butter and flour to avoid it from burning from the bottom. Pour the mixture into it.
- Bake for 30-40 minutes. Supervise it after each 5 minutes.
- Tip: Cover the cake with Betty Crocker Frosting Mix when done baking for a better result.
- Enjoy!
Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! A wonderfully moist chocolate cake recipe that is easy to make.
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