Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, swedish sticky chocolate cake (kladdkaka). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Swedish Sticky Chocolate Cake (Kladdkaka) is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Melt the butter and leave to cool slightly; set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Take 2 eggs
- Take 1 1/3 cup sugar
- Make ready 1/2 cup all-purpose flour
- Take 1 pinch salt
- Prepare 1/2 cup butter, melted
- Get 4 tbsp unsweetened cocoa
- Get 1 tbsp vanilla sugar or 1 tsp vanilla extract
Remove the pan from the heat and add chopped chocolate. Stir until the chocolate has melted. Add sugar and salt while stirring. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake.
Steps to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Preheat oven to 150°C.
- Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
- Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
- Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
- Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com
Add sugar and salt while stirring. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert. During baking, the cake should always remain moist in the center, while the outer layer is transformed into a thin, crunchy coating.
So that’s going to wrap it up with this special food swedish sticky chocolate cake (kladdkaka) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
