Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Stuffed Zucchini is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
- Prepare recipe
- Make ready 4 zucchini
- Make ready 2 tbsp olive oil
- Prepare 1 onion finely chopped
- Take 3/4 lb ground beef
- Make ready 1 dash salt and pepper
- Get 1 can rotel
- Get 1 can green chiles
- Prepare 1 salsa con queso
Sprinkle with cheese during the last few minutes of baking. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Bake the vegetarian stuffed zucchini until it is slightly soft, and the quinoa mixture is browned on top.
Instructions to make Stuffed Zucchini:
- Preheat oven to 450.
- Half zucchini lengthwise and remove the seeds.
- Rinse with water then arrange in 9 x 13 baking dish.
- Add 1/2 cup of water.
- Cover with foil and bake about 15 mins.
- Heat oil in a skillet over medium high.
- Add onions and cook about 3 mins.
- Add the beef and seasoning then stir in rotel and chiles.
- Uncover dish, pour off water, and season the zucchini.
- Fill with beef mixture and top with salsa con queso.
Saute onion in oil in large heavy skillet. Bake the vegetarian stuffed zucchini until it is slightly soft, and the quinoa mixture is browned on top. While the quinoa stuffed zucchini is in the oven, prepare the puree. Heat olive oil in a saucepan over the stove. Caramelize the onions in the oil, stirring it frequently so as not to burn.
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