Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. For further inspiration, read Sumayya's favourite Eid lunch memories. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef biryani using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani:
- Take 1/2 preboiled meat
- Prepare 2 cups rice
- Make ready 1 tsp biryani
- Get 1 tsp garam masala
- Prepare 8 medium sized onions sliced
- Make ready 1 tsp grated ginger
- Take 1 tsp grated garlic
- Get 250 ml plain yoghurt
- Get 3 medium sized blended tomatoes n 1 tbsp tomato paste
- Prepare 1 tsp paprika powder
- Get Cooking oil or butter or coconut oil
- Make ready Egg yellow food colour
- Prepare 1 lemon juice squeezed
- Make ready 5 medium potatoes peeled n soaked in water mixed with food col
BEEF BIRYANI RECIPE Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.
Instructions to make Beef Biryani:
- Mix preboiled meat with a bit of onion,paprika,biryani masala, garam masala, yoghurt, garlic n ginge,2tbsp of oil n keep in a fridge overnight or for six hours.
- Put oil in a pan,let it heat,fry your onions until golden brown.
- In the same oil, fry your potatoes until cripsy
- Preboil your rice in low heat
- In a pan,put your marinated mixture n let it cook,add your tomato puree,potatoes n fried onions.Let it cook until oil starts separating itself from yoghurt.
- In a pan,put little oil,let it heat,add some rice,then follow with biryani then rice on top.
- Mix food colour n with some oil then pour on the biryani.Cover it n let it cook under low heat for 5minutes.
- After 5 minutes,open and slowly mix them.Enjoy.
This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. Transfer to a large, lidded saucepan.
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