Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. For further inspiration, read Sumayya's favourite Eid lunch memories. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef biryani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Biryani:
- Take 500 gm Beef
- Get 400 gm Rice
- Take 3 TBSP Yogurt
- Prepare 1 & 1/2 TBSP Ginger Garlic
- Make ready Salt (As Needed)
- Make ready 1 TBSP Red Chili Crushed
- Get 1 TSP Turmeric Powder
- Prepare 5 gm Whole Hot Spices
- Make ready 2 Green Chilies
- Get 5 gm Plum
- Take 1 TSP Whole Cumin
- Get 1 TSP Cumin Powder
- Make ready 1 TSP Black Pepper Powder
- Get 1 TSP Coriander Powder
- Prepare 200 gm Tomato
- Take Water (As Needed)
- Get 3 TBSP Cooking Oil
- Prepare Garnish ginger, green chili, lemon, green coriander, mint
- Prepare 1 TSP Yellow Food Color mixed with waster
- Take 1/4 cup Hot Water
Push the mint and chilli into the rice, add the saffron mixture, then cover the top of the pan tightly with foil to keep the steam in. Once done, remove the foil to let the steam escape, then serve. Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning. This rich and aromatic meal is one of the most delicious amongst the rice dishes.
Instructions to make Beef Biryani:
- In a pan, add water, cooking oil, salt, rice & boil it
- In a cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 min
- Your tasty Beef Biryani Masala now ready to serve with raita.
Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan.
So that is going to wrap it up for this exceptional food beef biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!