Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I have loved my whole life.
Check Out Family Recipe On eBay. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour. If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw. Combine the sauce ingredients and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Prepare 1 large Onion (thinly-sliced)
- Prepare 250 grams Thinly-sliced beef offcuts
- Prepare 50 ml Red wine
- Get For the sauce:
- Get 1 can Canned demiglace sauce
- Make ready 100 grams Canned tomatoes (or fresh tomatoes)
- Make ready 2 tbsp Japanese Worcestershire-style sauce
- Prepare 3 tbsp White sugar
- Prepare 6 tbsp Ketchup
Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish.
Instructions to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese food is Hayashi Rice (ハヤシライス). He has such passion for the stew that he can talk. Hayashi Rice is Japanese beef stew poured over Steamed Rice.
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