Beef wet fry with Ugali
Beef wet fry with Ugali

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef wet fry with ugali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef wet fry with Ugali is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef wet fry with Ugali is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beef wet fry with ugali using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef wet fry with Ugali:
  1. Get Ugali
  2. Prepare 200 g maize flour
  3. Take 2 cups water
  4. Take For Beef fry
  5. Get 1/4 kg beef cut into cube
  6. Prepare Cooking oil
  7. Make ready 1 large onion cut into rings
  8. Get 2 large tomatoes cut small cubes
  9. Make ready pepper (optional)
  10. Take 1 bunch dhania
  11. Prepare 1 satchet royco beef flavor
  12. Get to taste salt
  13. Take For veges
  14. Make ready 1 bunch sukuma wiki
  15. Take 1 large onion cut into cubes
  16. Prepare to taste salt
  17. Prepare cooking oil

Ugali with wet fry beef n mixed greens/guacamole. Boil water and add the flour as you mix using a wooden ladle. Mix to a good texture not too soft n not too hard. Fry the beef with enough onions and when cooked well add tomatoes.

Instructions to make Beef wet fry with Ugali:
  1. Ugali: boil the water and add the maize flour as you stir until it makes a smooth cake shaped under nedium to high heat
  2. Beef wet fry: cook the beef until tender, add cooking oil and turn until golden brown, add the onions and pepper stir and sauté till onions turn golden brown, add the tomatoes and sauté until the tomatoes make a paste, in a small dish put the royco and very little water to make paste then add to the cooking pan, add dhania and salt and cover and cook for 5mins.
  3. For the Sukuma wiki:Put enough oil in cooking pan on medium heat, add the onions and let cook till golden brown then add the veges. Turn and add salt and turn well then cover and cook for 2mins until soft but crunchy.
  4. Serve in a plate and garnish with avocado fruit in desirable shape. Enjoy.

Mix to a good texture not too soft n not too hard. Fry the beef with enough onions and when cooked well add tomatoes. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan. To eat ugali, pull off a small ball of mush with your fingers. Ugali & Wet Fry Beef# Charity Challenge# step by step.

So that is going to wrap it up for this exceptional food beef wet fry with ugali recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!