Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stew with greens. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Beef stew with greens is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef stew with greens is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef stew with greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with greens:
- Get 1/4 kg beef
- Take 2 large tomatoes diced
- Take 1 large onions diced
- Get 1 royco cube
- Take 4 tblspn of cooking oil
- Prepare 1 pinch salt
- Get 2 glass water
If you like, you can also add parsnip and beetroot to the mix as these are beneficial and neutral for Type O, respectively. Beef stew with greens is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. Remove the beef from the fridge and add along with the marinade, tomatoes, potatoes and green beens.
Instructions to make Beef stew with greens:
- Cut beef into cubes.
- Heat cooking oil in a sufuria and add onions and fry until it turns golden brown.
- Add the slice beef and water put it to boil until the beef soften.
- Add the diced tomatoes mash them well and stir.
- Add salt and royco cube with another glass of water and leave it to cook.
- Serve hot with greens and ugali.
To begin with this particular recipe, we must first prepare a few components. Remove the beef from the fridge and add along with the marinade, tomatoes, potatoes and green beens. Stir occasionally and add water, if the stew is too dry. See recipes for Beef Stew with Oyster Mushrooms and Green Lentils too. This Healthy Beef Stew with green beans combines two favorite Greek recipes in one.
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