Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake
Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chip, hazelnut, cookies 'n cream cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip, hazelnut, cookies 'n cream cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Take layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
  2. Prepare batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
  3. Take batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
  4. Take pulverized oreo cookie crumbs
Steps to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  3. Cover with Leah's Basic Buttercream
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

So that’s going to wrap it up with this exceptional food chocolate chip, hazelnut, cookies 'n cream cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!