Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oreo chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oreo chocolate cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oreo chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the flour, sugar and cocoa together. In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oreo chocolate cake:
- Take self raising flour
- Prepare light brown soft sugar
- Take cocoa
- Get dark chocolate
- Get butter
- Prepare eggs
- Take pack of oreo cookies
- Get butter
- Prepare to 400g sifted icing sugar
- Prepare vanilla extract
- Make ready tablespoons milk
Oreo Chocolate Cake, the name says it all. In a large bowl combine crushed Oreos and milk. If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake.
Instructions to make Oreo chocolate cake:
- Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
- Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
- Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
- While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
- Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
- Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.
If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. This Oreo layer cake has three layers of chocolate sponge, sandwiched together using oreo flavoured butter cream. If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out.
So that’s going to wrap this up with this special food oreo chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
