Spaghetti, beef and Veges
Spaghetti, beef and Veges

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti, beef and veges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place butter in a large pot and melt over medium-high heat. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain. Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water. Stir and bring to the boil over medium heat.

Spaghetti, beef and Veges is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti, beef and Veges is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, beef and Veges:
  1. Make ready 400 g Spaghetti
  2. Get 1/4 kg meat-chopped
  3. Take 4 Tomatoes-chopped
  4. Make ready 2 large Onions-chopped
  5. Make ready Chopped sukuma wiki mixed with some spinach
  6. Prepare to taste Salt
  7. Prepare Boiled water
  8. Prepare Cooking oil

Heat the vegetable oil in a saucepan. Serve immediately with grated provolone or Parmesan and chopped fresh parsley. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic.

Instructions to make Spaghetti, beef and Veges:
  1. Boil the meat for few minutes to ease the toughness.
  2. Fry one onion with some cooking oil till it turns brown then add the meat.
  3. Add a little water to prevent it from sticking on the pan and cook till the water dries.
  4. Add two tomatoes and some salt to taste and cover for a few minutes to cook.
  5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit.
  6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook.
  7. By now beef is ready and remove it from the fire.
  8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins.
  9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire.
  10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving.
  11. Serve and enjoy your meal.

In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil.

So that’s going to wrap it up for this special food spaghetti, beef and veges recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!