Yook Gae Jang
Yook Gae Jang

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yook gae jang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yukgaejang 육개장 I'm re-introducing the delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they're full of earthy mountain flavor from gosari (fernbrake). Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup -like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gom guk, or thick soup, which was formerly served in Korean royal court cuisine.

Yook Gae Jang is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yook Gae Jang is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yook gae jang using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yook Gae Jang:
  1. Make ready 3 can Beef broth or boullion cubs 10 cups beef broth
  2. Make ready 2 lb Beef Flank or Brisket
  3. Get 1 packages Bean Sprouts
  4. Get 2 bunch Green Onion
  5. Take 1 packages Portobello Mushrooms
  6. Take 6 Eggs
  7. Take 4 tsp Red pepper Paste (Ko Choo Jang)
  8. Get 4 tsp Korean Red Powder
  9. Get 2 tbsp Sesame Seeds
  10. Take 2 tsp Sesame Oil
  11. Get 4 tbsp Shoyu
  12. Prepare 4 tbsp Minced Garlic
  13. Take 1 tsp Pepper
  14. Make ready 10 oz Long Rice Mung Bean Thread
  15. Make ready 1 Tofu (OPTIONAL)

Take the broth out and skim off the fat until the broth is clear. Yukgaejang is a spicy, Korean soup dish made from beef brisket, scallions, and a whole host of other ingredients. It is considered very healthful and is a great comfort during cold months. Yukgaejang is a hearty Korean soup that warms you from your head to your toes.

Steps to make Yook Gae Jang:
  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
  5. Lastly add the eggs and tofu then stir.

It is considered very healthful and is a great comfort during cold months. Yukgaejang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yukgaejang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it. If you like noodles, another dish you should try is Korean Spicy Noodle Soup.

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