Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Birthday Cake - Layered Chocolate/Sugar Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. The goal is to allow the chocolate to seep into the cake. Once completed, repeat this process for each layer of cake placed on top.
To begin with this particular recipe, we have to first prepare a few components. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Get large or jumbo eggs (8 regular)
- Get + 2 tablespoons sugar
- Prepare Few drops of vanilla extract
- Take flour
- Prepare baking powder
- Prepare Wax paper (optional, but helpful)
- Prepare 8x10 pans (can modify)
- Take milk chocolate frostings
- Take water
- Prepare Sprinkles (optional)
Chocolate Cake With Vanilla Cream Cheese Frosting Recipe. Before you jump to Birthday Cake - Layered Chocolate/Sugar Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood. Many of us have been trained to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is candy or some other junk food, this is very true.
Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
Many of us have been trained to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally. Who could resist our chocolate and raspberry cake? Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be.
So that’s going to wrap this up for this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
