Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, high altitude chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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High altitude chocolate cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. High altitude chocolate cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Take Coconut oil
- Get eggs
- Prepare sugar
- Make ready vanilla extract
- Get milk
- Take dry
- Make ready all-purpose flour
- Get cocoa
- Take baking soda
- Make ready baking powder
- Prepare salt
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). How to Make High-Altitude Chocolate Cake. This is a super simple cake recipe, and it can easily be mixed by hand with a whisk.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
How to Make High-Altitude Chocolate Cake. This is a super simple cake recipe, and it can easily be mixed by hand with a whisk. We're starting by stir together the dry ingredients, in this case that's flour, sugar, dutch-processed cocoa powder, instant espresso powder, salt, and baking soda. The espresso powder is optional, but it helps bring out the chocolate flavors and I highly recommend. Beat oil and sugars together until well.
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