Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison fajitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison.
Venison fajitas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Venison fajitas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Venison fajitas:
- Make ready 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Get 16 oz venison tenderloin cut into 1/4 " mini medallions
- Get 1/3 cup fajita seasoning of choice
- Take 1 sliced onion
- Make ready 1 sliced green pepper (can use different colors and mix)
- Get 1 tbsp chopped garlic
- Make ready 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Get 1 finely chopped jalapeño (optional)
- Take 1 top with cheese of choice /sour cream/ salsa
- Get 6 flour tortillas of choice
The flank is the thin flap of meat on the lower abdomen connecting to the back legs. The brisket is on the chest, outside of the ribs. The skirt steak is located on the inside of the ribs and can be very small on a deer. Be the first to review this recipe.
Instructions to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
The skirt steak is located on the inside of the ribs and can be very small on a deer. Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this.
So that is going to wrap this up for this exceptional food venison fajitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
