Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 4 ingredient chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
4 ingredient chocolate cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 4 ingredient chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Quick and easy and with a surprise ingredient that will blow your mind, it's the new chocolate cake idea you've been waiting for. Perfect for an after-school or weekend treat - or even a birthday cake for your next celebration! The easiest impressive cake you'll ever make!
To get started with this recipe, we must first prepare a few ingredients. You can cook 4 ingredient chocolate cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 4 ingredient chocolate cake:
- Prepare bittersweet chocolate
- Get unsalted butter
- Take large eggs, separated
- Take sugar
All you need on hand is a chocolate cake mix, a can of pie cherries, eggs, and the secret ingredient … almond extract. Melt chocolate and coconut oil in a bowl placed over a pot of gently simmering water. Remove from the heat just before it's completely melted and continue to stir until no lumps remain. As one of the two cooks, we had the freedom to add dishes to the menu if we took the initiative.
Steps to make 4 ingredient chocolate cake:
- Separate the yolk and egg white. In a mixer beat the egg white and gradually add the sugar. Beat until peak form. Put aside.
- Melt the chocolate and the butter in a pan. Add the melted chocolate to the mixture of egg whites and whisk well so there is no bubbles.
- Bake 135C° for 40 minutes.
- Decore to your liking. I used sugar, chocolate syrup and frozen strawberries.
Remove from the heat just before it's completely melted and continue to stir until no lumps remain. As one of the two cooks, we had the freedom to add dishes to the menu if we took the initiative. While I was there, I added a flourless chocolate cake to the dessert menu where it. I love how much easier this cake is and healthier compared to the original recipe. This cake isn't as rich as the Nutella.
So that’s going to wrap this up with this special food 4 ingredient chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
