Heath Bar Cake
Heath Bar Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, heath bar cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. While still hot, punch holes in top of cake with a skewer or large fork. Pour sweetened condensed milk and caramel topping over hot cake.

Heath Bar Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Heath Bar Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have heath bar cake using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Heath Bar Cake:
  1. Prepare German Chocolate cake mix
  2. Prepare jar caramel (I use the Smuckers brand)
  3. Make ready container Cool Whip
  4. Get sweetened condensed milk
  5. Make ready Heath Bar Chunks

It is caramel-infused chocolate cake covered with cool whip and heath candy bar crumble! I wrap mine in several layers of plastic wrap and aluminum foil. Sprinkle the top of the cake with the reserved crumbs and chopped Heath bars. The cake may fall slightly in the center leaving the edges raised.

Steps to make Heath Bar Cake:
  1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
  2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
  3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
  4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
  5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
  6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
  7. Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
  8. If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
  9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
  10. Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper

Sprinkle the top of the cake with the reserved crumbs and chopped Heath bars. The cake may fall slightly in the center leaving the edges raised. Sprinkle toffee bits on the layer of buttercream avoiding the outer inch of the cake, then drizzle caramel sauce over the toffee bits. Stack the second layer of cake and repeat. Combine margarine, brown sugar and flour.

So that’s going to wrap this up with this special food heath bar cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!