Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy bibimbap with yakiniku sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Refresh both in cold water and then drain well. Great recipe for Easy Bibimbap with Yakiniku Sauce. My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version. Use any kind of meat you like!

Easy Bibimbap with Yakiniku Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Bibimbap with Yakiniku Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Make ready 2 bowlfuls Plain steamed rice
  2. Make ready 1 around 100 grams Thinly sliced beef
  3. Take 1/2 bag Bean sprouts
  4. Get 1 bag Spinach
  5. Prepare 100 grams Storebought kimchi
  6. Get 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Make ready 2 tbsp A) Sesame oil
  8. Get 1 tbsp A) Roasted sesame seeds
  9. Make ready 1/2 tsp A) Coarse salt
  10. Prepare 2 Soft-set egg (poached or boiled egg)
  11. Take 1 dash of each Gochujang

The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so doing them in the right order (blanching vegetables while the rice is cooking, cooking the beef last so that it's hot when you serve, etc.) can save you time AND give you perfect results for your efforts. You'll then need to sauté the carrots with a dash of salt. Next, sauté the mushrooms with a dash of salt.

Instructions to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

You'll then need to sauté the carrots with a dash of salt. Next, sauté the mushrooms with a dash of salt. After that, sauté the zucchini with a dash of salt. Add beef brisket and cover with plastic wrap. In a medium pan, cook rice according to pack instructions.

So that’s going to wrap it up for this exceptional food easy bibimbap with yakiniku sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!