Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & oyster sauce with black pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef & Oyster sauce with black pepper is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef & Oyster sauce with black pepper is something that I’ve loved my entire life.

Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

To begin with this recipe, we must prepare a few ingredients. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Take 1 sirloin or rump steak
  2. Prepare 1 onion
  3. Prepare 1 red chilli or pepper
  4. Take 1 green chilli or pepper
  5. Take 1 carrots
  6. Make ready 2 spring onion
  7. Get 1 clove garlic
  8. Take 2 Tbsp fresh crushed black pepper
  9. Make ready 1 Tbsp cooking oil
  10. Take Marinate
  11. Get 1 Tsp light soy sauce
  12. Prepare 2 Tsp sesame oil
  13. Prepare 1 Tsp corn flour
  14. Take 1 Tsp dry sherry
  15. Prepare Stir-fry Sauce
  16. Prepare 2 Tbsp oyster sauce
  17. Get 1 Tbsp light soy sauce
  18. Get 1/2 Tsp sweet dark soy sauce
  19. Make ready 1 Tsp sugar
  20. Prepare 2 Tbsp water

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.

Steps to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.

So that is going to wrap it up with this exceptional food beef & oyster sauce with black pepper recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!