Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A Comprehensive Range Of Essentials For All Your Cake Decorating Needs To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing.
To get started with this recipe, we must prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Take milk chocolate cake mix
- Get sour cream at room temperature
- Take vegetable oil
- Take water
- Make ready mayonnaise
- Make ready eggs at room temperature
- Take vanilla extract
- Get semisweet chocolate chip
- Make ready For the Frosting
- Prepare cream cheese, softened
- Make ready butter, softened
- Prepare powdered sugar
- Take vanilla
Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps. Add the butter, cocoa, vanilla and salt and whisk on medium speed until all ingredients are combined and mixture is light and creamy.
So that’s going to wrap it up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
