Sugar-free cake with tahini
Sugar-free cake with tahini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugar-free cake with tahini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sugar-free cake with tahini is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sugar-free cake with tahini is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sugar-free cake with tahini:
  1. Make ready unhulled tahini
  2. Take honey
  3. Prepare freshly squeezed orange and blood orange juice
  4. Make ready zest of 2 oranges
  5. Prepare balsamic vinegar
  6. Prepare medium-sized dates
  7. Get black raisins
  8. Make ready dried apricots
  9. Take baking powder
  10. Get wholemeal flour
  11. Prepare sugar-free muesli
  12. Take white flour
Steps to make Sugar-free cake with tahini:
  1. Preheat the oven to 200°C.
  2. Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
  3. Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
  4. Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
  5. Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
  6. As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
  7. The batter that will result, should be slightly more dense than the classic cake batter.
  8. Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
  9. Turn down the temperature to 180°C and bake the cake for 20'.
  10. After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.

So that’s going to wrap it up for this special food sugar-free cake with tahini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!