COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Make ready 200 gram beef
  2. Get 200 gram tripe, boiled
  3. Make ready 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Prepare 4 lemon grass bruised
  6. Get 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Make ready 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Take 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Make ready Ground Spices:
  13. Get 7 pieces candlenuts roasted
  14. Make ready 5 cloves garlic
  15. Get 3 shallots
  16. Get 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Get 1 teaspoon pepper
  19. Get to taste Salt and sugar
  20. Get For The Steamed rice with herbal (Buras/ Burasa)
  21. Prepare 500 gram rice washed and drained
  22. Prepare 1 litter coconut milk
  23. Make ready 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Make ready Banana leaves, for wrapping
  26. Make ready String, for tying
  27. Get For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Prepare 250 gram beef liver, washed
  31. Prepare 2 tablespoons ground red chilies
  32. Take 3 bay leaves
  33. Get 100 gram stink bean (optional)
  34. Make ready 100 ml coconut milk
  35. Get Ground Spices:
  36. Make ready 5 of candlenuts
  37. Prepare 3 shallots
  38. Make ready 4 cloves garlic
  39. Make ready 6 red chillies
  40. Get 5-7 bird's eye chilli (optional)

This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Remove the beef and beef tripe, cut into small pieces.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Remove the beef and beef tripe, cut into small pieces. If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try.

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