Beef pulao and gajrela with salad
Beef pulao and gajrela with salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef pulao and gajrela with salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Beef pulao biryani, 🍛Beef Pulao🍛, Potli beef pulao too. Carrot dessert is a traditional,delicious and sweet dish,Gajrela with Milk is a carrot-based sweet dessert pudding from the indian subcontinent. This is also considered as a gift of winter,gajar halwa and gajrela,this recipe is quite an easy and simple than gajar halwa Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.

Beef pulao and gajrela with salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef pulao and gajrela with salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef pulao and gajrela with salad using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef pulao and gajrela with salad:
  1. Make ready Ingredients of Beef Stock
  2. Make ready 250 g Beef
  3. Make ready 5-7 Black Cardamom
  4. Get 10 g Black Pepper
  5. Get 4-5 Cinnamon sticks
  6. Make ready 2 Bay Leaf
  7. Prepare 10 g Whole Coriander
  8. Make ready 5-7 Star Anise
  9. Prepare 2 Liter Water
  10. Take to taste Salt
  11. Get 4-6 Garlic cloves
  12. Make ready 1 Onion
  13. Prepare Ingredients of Beef Pulao
  14. Prepare 250 g Rice
  15. Prepare 1/4 cup Cooking oil
  16. Prepare 1 Onion
  17. Make ready 10 g Green Chilli (Chopped)
  18. Make ready 20 g Tamarind
  19. Take 150 g Yoghurt
  20. Get to Taste Salt
  21. Take 10 g Whole Cumin
  22. Take 1 Tsp Cumin Powder
  23. Make ready 1 Tsp Coriander powder
  24. Prepare 2 cup Beef stock

Superfast food delivery to your home or office Check Bhatti Beef Pulao & Salad Bar menu and prices Fast order & easy payment. APPLY NOW. en Login You're now logged out. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad.

Instructions to make Beef pulao and gajrela with salad:
  1. Instruction for Beef Stock : - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
  2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
  3. Instruction for Beef Pulao : - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
  4. Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
  5. Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
  6. Your tasty Beef Pulao now ready to serve.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. See great recipes for Spinach Pulao, Chicken pulao too! The beef yakhni pulao recipe originating from the land of Nawabs. Here is how you cook that.

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