Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. German Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Line bottoms of pans with the paper. A delicious chocolate cake that originates from America.
To get started with this particular recipe, we must prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Get Cake
- Make ready 1 (4 oz) Package baker's German sweet chocolate
- Take 1/2 cup boiling water
- Prepare 1 cup butter
- Make ready 2 cups sugar
- Get 4 eggs, separated
- Get 1 tsp vanilla
- Take 2 cups all-purpose flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup buttermilk
- Get Frosting
- Take 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Get 4 slightly beaten egg yolks
- Get 3/4 cup butter
- Take 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Get 1 1/2 cups chopped pecans
I had a profesional baker make my wife a german chocolate cake for her birthday. This cake tasted so much better than that one. My wife loves german chcolate cake and she said is was the best she has ever eaten. I dobled the icing it looks like alot when you make it, but it turned out just right.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
My wife loves german chcolate cake and she said is was the best she has ever eaten. I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.
So that is going to wrap this up with this special food german chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
