Pakistani Beef Biryani
Pakistani Beef Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pakistani beef biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pakistani Beef Biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pakistani Beef Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef (or your choice of protein) curry or masala. It's also what I would say the equivalent of Sunday roast in Pakistan, as it's almost always made once a week either on Friday (mostly) or Sunday in most households in Pakistani.

To get started with this recipe, we must prepare a few ingredients. You can have pakistani beef biryani using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pakistani Beef Biryani:
  1. Take 500 gm Beef
  2. Make ready 400 gm Rice
  3. Get 3 TBSP Yoghurt
  4. Make ready 1 & 1/2 TBSP Ginger Garlic
  5. Get Salt (As Needed)
  6. Make ready 1 TBSP Red Chili Crushed
  7. Make ready 1 TSP Turmeric Powder
  8. Get 5 gm Whole Hot Spices
  9. Take 2 Green Chilies
  10. Get 5 gm Plum
  11. Make ready 1 TSP Whole Cumin
  12. Make ready 1 TSP Cumin Powder
  13. Get 1 TSP Black Pepper
  14. Prepare 1 TSP Coriander Powder
  15. Get 200 gm Tomato
  16. Take Water (As Needed)
  17. Make ready 3 TBSP Cooking Oil
  18. Prepare Garnish ginger, green chili lemon, green coriander, mint
  19. Make ready 1 TSP Yellow Food Color mixed with waster
  20. Make ready 1/4 cup hot water

If you are vegetarian then you can try my chickpea biryani which is absolutely delicious and once you make it you will make it again and again. PAKISTANI BEEF BIRYANI Today we are going to share the recipe of Beef Biryani. As Ramadan is approaching, you can try this delicious biryani on Iftars and on the Eid day. While making this biryani, first we prepared a paste of tomatoes, then mixed beef into the paste and then cooking spiced beef.

Instructions to make Pakistani Beef Biryani:
  1. In a pan, add water, cooking oil, salt, rice & boil it
  2. In a cooking pot, add beef, yoghurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
  3. After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
  4. In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 minute.
  5. Your tasty Beef Biryani Masala now ready to serve.

As Ramadan is approaching, you can try this delicious biryani on Iftars and on the Eid day. While making this biryani, first we prepared a paste of tomatoes, then mixed beef into the paste and then cooking spiced beef. Finally, we cooked rice and mixed the cooked meat with rice. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other traditional Pakistani cooking recipes on the sooperchef.pk menu such as Sindhi biryani, mutton biryani, Malai boti handi, beef kabab masala, mutton kundi, madrasi handi, chicken malai boti, Murgh makhani, chicken masala, chicken (Murgh) white qorma, Murgh Yakhni pulao, achar gosht, stir fried beef and chicken cheese kofta. This video is taken In Peshawar, Pakistan.

So that’s going to wrap this up with this exceptional food pakistani beef biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!