Sugar-free cake with tahini
Sugar-free cake with tahini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar-free cake with tahini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free cake with tahini is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sugar-free cake with tahini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free cake with tahini:
  1. Take 300 g unhulled tahini
  2. Make ready 2 tbsp honey
  3. Prepare 350 ml freshly squeezed orange and blood orange juice
  4. Get zest of 2 oranges
  5. Take 2 tbsp balsamic vinegar
  6. Get 13 medium-sized dates
  7. Take 50 g black raisins
  8. Make ready 6 dried apricots
  9. Prepare 3 tsp baking powder
  10. Take 100 g wholemeal flour
  11. Prepare 100 g sugar-free muesli
  12. Take 130 g white flour
Instructions to make Sugar-free cake with tahini:
  1. Preheat the oven to 200°C.
  2. Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
  3. Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
  4. Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
  5. Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
  6. As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
  7. The batter that will result, should be slightly more dense than the classic cake batter.
  8. Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
  9. Turn down the temperature to 180°C and bake the cake for 20'.
  10. After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.

So that’s going to wrap this up with this exceptional food sugar-free cake with tahini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!