Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Prepare 200 g dark chocolate (couverture)
  2. Take 200 g butter
  3. Take 150 g granulated sugar
  4. Take 6 eggs
  5. Take 100 g all-purpose flour

Je cuisine Favorite Télécharger la recette. Une recette que ma maman m'a transmise. Faire fondre le beurre au bain-marie ou au micro-ondes. Ajouter le sucre et la farine.

Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

Faire fondre le beurre au bain-marie ou au micro-ondes. Ajouter le sucre et la farine. Piquer avec un couteau pour voir si le gâteau est cuit. MUD CAKE au chocolat - La Recette de maman. Chocolate MUD CAKE - Mom's Recipe.

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