Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef tarragon stake with mayo dip sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Beef Tarragon Stake with Mayo Dip Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Tarragon Stake with Mayo Dip Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef tarragon stake with mayo dip sauce using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tarragon Stake with Mayo Dip Sauce:
- Prepare For Stake
- Prepare 2 Pice Beef
- Take 1/2 Tbsp Salt
- Take 1/2 Tbsp Black pepper
- Take 3/4 Tbsp Garlic paste
- Prepare 1 Tbsp Tamarind Water
- Get 1/2 Tbsp Lemon Juice
- Get 1 Tbsp soya sauce
- Make ready 1 Tbsp Red Chili powder
- Prepare 1/2 Tbsp Honey
- Take 2 Tbsp Chili Garlic Sauce
- Take Cooking oil for fry
- Make ready For Mayo Dip Sauce
- Get 1 Cup Mayonnaise
- Make ready 1/2 Tsp Chili Flakes
- Make ready 1 Pinch salt
- Make ready 1 Tbsp Chili Sauce
- Get 1 Tbsp Chili Garlic sauce
- Make ready 1 Pinch Black Pepper
But unlike sauces made on the spot before serving, a compound butter can be rolled into a log and refrigerated or frozen, then sliced into "pats" to top steaks, etc. at a later time. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon.
Instructions to make Beef Tarragon Stake with Mayo Dip Sauce:
- SB se pehly beef ke do piece Lein or fork ke madad se us mn hole Karen
- Is size ke beef ke piece hone chahen, ab is ke dono side py thora sa namak or Kali mirch lagaen
- Ab is ko side py rakhen or marinate ke liye sauce banaen
- To marinate ke sauce banane ke liye ak box mn lehsan ka paste, imli ka pani, lemon juice,
- Soya sauce, Chili powder, namak,
- Kali mirch powder, or honey dal ke mix Karen
- Ab is mn chili garlic sauce dalen or beef ke pieces dal ke achy se mix Karen
- Ab is ko dhak ke takteeban 2 ghanty marinate hone rakh dein.
- Mayo dip sauce banane ke liye sb sy pehly ak bowl mn mayonnaise, kutti hui lal mirch, namak
- Chili sauce, chili garlic sauce or Kali mirch powder dalen
- Phir is ko achy sy mix Karen mayo dip sauce taiyar.
- Ab ak pan mn cooking oil dal ke stake ke pieces ko raken or dhak ke takreban 10 mint take slow flame py pakaen,
- Ab dhakan khor ke stake ke pieces ko palat ke dusri side sy b dhak ke 10 mint take slow flame py pakaen
- Mazedar Tarragon stake tairay ab is ko Mayo Dip Sauce ke sath parish Karen.
When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon. Add the tarragon and finish with the remaining tablespoon of butter. Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.. We used it as an artichoke dipping sauce but my husband said he would like to slather it on just about any dish.
So that is going to wrap it up for this special food beef tarragon stake with mayo dip sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
