Green beans with Meat (Loubieh bi Lahmeh)
Green beans with Meat (Loubieh bi Lahmeh)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, green beans with meat (loubieh bi lahmeh). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green beans with Meat (Loubieh bi Lahmeh) is something that I have loved my entire life.

We Have Almost Everything on eBay. Huge Selection on Second Hand Books. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Remove from heat and let pressure drop before opening cover.

To get started with this recipe, we have to first prepare a few components. You can cook green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
  1. Make ready 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
  2. Make ready 1/2 kg beef, cut into cubes for cooking
  3. Make ready 1 small onion, thinly chopped
  4. Get 2 tablespoons fresh coriander, chopped
  5. Prepare 1 clove garlic, crushed
  6. Take 1 tablespoon tomato paste, dissolved in 1 cup water
  7. Get 1 1/2 tablespoons vegetable oil
  8. Take 1/2 teaspoon pepper
  9. Get salt to taste

Remove from heat and let pressure drop before. PREPARATION: Clean the green beans if fresh from the edges "top and tail" then break in half and wash well. In a large cooking pot put the oil, add the onion and garlic and sauté over medium heat until light golden. Add the meat and stir until well done.

Instructions to make Green beans with Meat (Loubieh bi Lahmeh):
  1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
  2. Add the cubes of meat and stir for two minutes
  3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
  6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

In a large cooking pot put the oil, add the onion and garlic and sauté over medium heat until light golden. Add the meat and stir until well done. Add green beans and toss well to coat. How does this food fit into your daily goals? Add the green beans into the pot containing the beef, onions, and garlic.

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