Chocolaty Brownies and Tooty Fruity cake
Chocolaty Brownies and Tooty Fruity cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolaty brownies and tooty fruity cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolaty Brownies and Tooty Fruity cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolaty Brownies and Tooty Fruity cake is something which I have loved my entire life. They are nice and they look wonderful.

All Our Cakes Are Hand Made To The Highest Standard. Valentine day was coming near and hurriedly I prepared cakes for my Valentine. He loves to indulge in cakes. For me the tagline was Valentine with brownies and wine, just felt the love so devine.

To begin with this particular recipe, we must first prepare a few components. You can have chocolaty brownies and tooty fruity cake using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolaty Brownies and Tooty Fruity cake:
  1. Get For Chocolaty Brownie
  2. Get 200 gm Dark chocolate bar
  3. Get 150 GM Butter
  4. Make ready 1 cup Powdered sugar
  5. Prepare 1/2 cup Curd
  6. Get 2 cup Maida/ Refined flour
  7. Get 4 tbsp Cocoa powder
  8. Get 1 tsp Baking powder
  9. Prepare 1/4 tsp Baking soda
  10. Make ready 1 pinch Salt
  11. Prepare 2 tbsp milk powder
  12. Prepare 1 tsp vanilla extract
  13. Prepare For Tooty Fruity cake
  14. Take 2 cup Maida/all purpose flour
  15. Get 2 cup Curd
  16. Get 1/4 tsp Baking soda
  17. Take 1 tsp Baking powder
  18. Make ready 1 cup Oil
  19. Take 1 tsp Vanilla essence
  20. Take 1/2 cup Tutti fruiti
  21. Take to taste Powdered sugar
  22. Take Pinch salt

Melt butter with dark chocolate (broken into pieces) in a microwave for a few seconds. In a large bowl, mix together the coconut sugar, flour, cacao powder and sea salt flakes until there are no lumps. These Blueberry Brownies are the brainchild of a culinary creative. "I had this idea to modify a brownie recipe — and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries," explains KETCHHOT. "It retains the brownie texture, although it is a little more cake-like.

Instructions to make Chocolaty Brownies and Tooty Fruity cake:
  1. FOR BROWNIES:
  2. First finely chop the chocolate bar and pour the melted butter over it. Stir continuouly and melt the chocolate properly. Now add the sugar powder and mix well.
  3. Now add curd, vanilla extract and whisk well till smooth consistency is seen.
  4. Finally add maida, cocoa powder, baking powder, baking soda, milk powder, pinch of salt. Mix well using cut and fold method.
  5. Now pour the batter to a greased baking mould and bake it on preheated oven for about 30 mins in 180 degrees Celsius. Remove and cool it down. Cut and serve topping it with whipped cream and strawberry slices.
  6. FOR TOOTY FRUITY CAKE:
  7. In a electric mixer add maida, curd, oil, baking powder, baking soda, vanilla essence, pinch of salt and mix it well till smooth consistency is formed.
  8. Now add tooty fruity and mix properly.
  9. Remove to a greased baking tray and bake it for about 30- 35 mins in 180 degree Celsius. Remove after done. Cool it and cut to pieces. Serve it with whipped cream and fruit slices.

These Blueberry Brownies are the brainchild of a culinary creative. "I had this idea to modify a brownie recipe — and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries," explains KETCHHOT. "It retains the brownie texture, although it is a little more cake-like. Eggless Rich Chocolate Brownies Recipe is an easy and rich brownie made from dark Bournville chocolates. These brownies have undergone multiple experiments to make them perfect when it is eggless. They are a simply melt in the mouth and are so delicious and chocolaty that you can't go wrong.

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