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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Get 350 grams Ground pork or pork and beef blend
2. Get 1 pack Bean sprouts
3. Prepare 80 grams Thin cellophane noodles
4. Prepare 10 Spring roll wrappers
5. Make ready 1 dash Salt and pepper
6. Take Seasoning
7. Prepare 80 ml 〇 Water
8. Get 50 ml 〇 Cooking sake
9. Take 2 tsp 〇 Chicken stock granules
10. Make ready 1 tbsp 〇 Oyster sauce
11. Get 1 tbsp 〇 Soy sauce
12. Make ready 2 tsp 〇 Sugar
13. Get 1 tsp 〇 Grated ginger
14. Make ready 1 tbsp 〇 Katakuriko
15. Take 1 tsp 〇 Sesame oil
16. Prepare 1 ★ Vegetable oil

Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes.

Steps to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature. Bring the spring roll wrappers to room temperature.

So that’s going to wrap it up with this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!