Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake
Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip, hazelnut, cookies 'n cream cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip, hazelnut, cookies 'n cream cake using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Get layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
  2. Take batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
  3. Get batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
  4. Prepare pulverized oreo cookie crumbs
Instructions to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  3. Cover with Leah's Basic Buttercream
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

So that is going to wrap it up with this special food chocolate chip, hazelnut, cookies 'n cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!