Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fluffy dark chocolate no bake mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Dark Chocolate No Bake Mousse Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fluffy Dark Chocolate No Bake Mousse Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Low Prices on Chocolate Cake Rosen. Free UK Delivery on Eligible Orders ABOUT Fluffy Dark Chocolate Mousse Cake (No Bake) RECIPE. A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it.
To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Make ready Amul dark chocolate bar
- Take Marie biscuits or digestive biscuits
- Prepare Butter melted
- Take Powdered sugar
- Get Puck whipping cream
- Get Vanilla essence
- Prepare Chocolate chips
But let me assure you all, that it is worth the wait. Fluffy Dark Chocolate No Bake Mousse Cake #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait.
Steps to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
- Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
- Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
- Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
- Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.
The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Make this chocolaty, fluffy dessert as a weekend aftermeal beauty for your families to devour this stunning no bake. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream.
So that is going to wrap this up with this special food fluffy dark chocolate no bake mousse cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
