Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi burger with korean seaweed sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. Kimchi Burger with Korean Seaweed Sauce ~ Enjoy with the Korean seaweed sauce with shimeji mushrooms.
Kimchi Burger with Korean Seaweed Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kimchi Burger with Korean Seaweed Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
- Take 100 grams Ground pork and beef mix
- Make ready 100 grams Kimchi (from Korea)
- Make ready 3 tbsp Panko
- Make ready 1 tbsp Cooking sake
- Make ready 100 grams ● Water
- Prepare 1 tbsp ● Cooking sake
- Prepare 1 tsp ● Oyster sauce
- Get 1/3 tsp ● Dashi powder
- Prepare 1 dash ● Grated garlic (garlic powder)
- Take 1 tbsp ~ ★ Kimchi liquid
- Prepare 2 grams ~ Korean dried nori seaweed
- Take 1/2 bunch Shimeji mushrooms (or mushrooms)
- Prepare 1 tsp Sesame oil
- Get 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko
Take a giant bite and enjoy! I love Korean food, so I was totally. Topped with some extra Korean kimchi pickles for the extra flavor and now this burger has become a grilling favorite. Sure, you don't have to kimchi on the burger.
Instructions to make Kimchi Burger with Korean Seaweed Sauce:
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
- This is the kimchi from Korea I used for this recipe.
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce
Topped with some extra Korean kimchi pickles for the extra flavor and now this burger has become a grilling favorite. Sure, you don't have to kimchi on the burger. You can always add your own favorite slaw or crisp lettuce and tomato. With the gochujang sauce on top, you won't really need any other ketchup or mustard. Recipe by putimiko 日本; Español; English.
So that is going to wrap it up with this special food kimchi burger with korean seaweed sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
