Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooked pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Low Prices on Crock Pots Slow Cookers. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.

Slow-Cooked Pepper Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow-Cooked Pepper Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Prepare 1 1/2 lb to 2 pounds beef round steak
  2. Take 2 tbsp cooking oil
  3. Prepare 1/4 cup soy sauce
  4. Prepare 1 cup chopped onion
  5. Make ready 1 clove garlic, minced
  6. Get 1 tsp sugar
  7. Get 1/2 tsp salt
  8. Take 1/4 tsp pepper
  9. Prepare 1/4 tsp ground ginger
  10. Get 1 can (16oz) tomatoes with liquid, cut up
  11. Get 2 large green peppers, cut into strips
  12. Prepare 1/2 cup cold water
  13. Prepare 1 tbsp cornstarch
  14. Get 1 cooked noodles or rice

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme.

Steps to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme. Slow cooker pepper steak is a super easy and tasty dinner that is a must make. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients.

So that’s going to wrap this up with this special food slow-cooked pepper steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!