Spring rolls with ground beef and soy sprouts πŸ˜†
Spring rolls with ground beef and soy sprouts πŸ˜†

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring rolls with ground beef and soy sprouts πŸ˜†. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Spring rolls with ground beef and soy sprouts πŸ˜† is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spring rolls with ground beef and soy sprouts πŸ˜† is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spring rolls with ground beef and soy sprouts πŸ˜† using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts πŸ˜†:
  1. Get 500 grams ground beef
  2. Take 1 package soy sprouts (cut the tails)/cabbage chop
  3. Prepare 2 shreded carrots
  4. Prepare 3 tbsp dark soy sauce
  5. Make ready 2 cup chopped onion string
  6. Get 2 tsp chicken powder
  7. Get 2 tsp papper powder
  8. Get 1 dash salt
  9. Prepare 2 tbsp tapioca starch
  10. Prepare 5 garlic cloves chopped
  11. Prepare 50 ml water
  12. Make ready 1 tbsp sasame oil
  13. Take 2 packages Spring rolls wrapper
  14. Take 2 tbsp cooking oil to stir fried
  15. Take 1 cooking oil to fried

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Instructions to make Spring rolls with ground beef and soy sprouts πŸ˜†:
  1. Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown.
  4. Serve it with sweet sour sauce, or another sauce you want.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Spring rolls with ground beef and soy sprouts πŸ˜† is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. Spring rolls with ground beef and soy sprouts πŸ˜† is something which I have loved my entire life. So that's going to wrap this up for this special food spring rolls with ground beef and soy sprouts πŸ˜† recipe.

So that’s going to wrap this up with this exceptional food spring rolls with ground beef and soy sprouts πŸ˜† recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!