Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed peppers with ground beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Peppers with Ground Beef is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Peppers with Ground Beef is something which I’ve loved my entire life. They are nice and they look wonderful.
Lightweight Camping Equipment - Meals, Stoves and Cookware. We Have Almost Everything on eBay. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.
To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Ground Beef:
- Take 4 Red/yellow bell pepper
- Make ready 1 lb ground beef
- Make ready 1 medium white onion
- Take 3/4 cup fresh cherry tomatos
- Prepare 3/4 cup Jasmine white rice
- Get 1 clove garlic
- Prepare 1 Salt and pepper
- Prepare 1 paprika
- Take 1 garlic powder
- Make ready 2 cup water (for cooking rice)
- Prepare 1/2 cup grated parmesan cheese
- Take 1 bread crumbs
Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Try something new this week with this flavoursome beef recipe. An easy and healthy midweek meal, it uses the same ingredients as a classic cottage pie but with a new and tasty twist.
Steps to make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
Try something new this week with this flavoursome beef recipe. An easy and healthy midweek meal, it uses the same ingredients as a classic cottage pie but with a new and tasty twist. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Stuffed Peppers with Ground Beef and Rice, a healthy and really easy dinner recipe with fantastic flavours.
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