Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fluffy dark chocolate no bake mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy Dark Chocolate No Bake Mousse Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fluffy Dark Chocolate No Bake Mousse Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! ABOUT Fluffy Dark Chocolate Mousse Cake (No Bake) RECIPE. A divine classic that is absolutely easy to whip up with barely a few ingredients on hand.
To begin with this particular recipe, we must first prepare a few components. You can have fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Take 150 gm Amul dark chocolate bar
- Prepare 30 Marie biscuits or digestive biscuits
- Get 2/3 cup+1 tbsp Butter melted
- Make ready 3/4-1 cup Powdered sugar
- Make ready 3 cups Puck whipping cream
- Get 1 tbsp Vanilla essence
- Get 2/3 cup Chocolate chips
The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Fluffy Dark Chocolate No Bake Mousse Cake #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it.
Instructions to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
- Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
- Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
- Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
- Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.
Fluffy Dark Chocolate No Bake Mousse Cake #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Make this chocolaty, fluffy dessert as a weekend aftermeal beauty for your families to devour this stunning no bake. And it tastes even better than it looks.
So that’s going to wrap this up with this exceptional food fluffy dark chocolate no bake mousse cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!