Bibimbap Style Namul & Crumbly Ground Meat over Rice
Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

This nutritiously balanced bibimbap with plenty of vegetables, meat, and eggs is one of our family favorites. It especially comes in handy when I'm busy. As long as you do the prep in advance, the only thing you need to do is to put the. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Get 4 servings Plain cooked rice
  2. Prepare 4 Poached eggs
  3. Make ready Kimchi, optional
  4. Get 《Namul Ingredients》
  5. Take 1 bag Bean sprouts
  6. Take 2 Green pepper
  7. Get 5 cm Carrot
  8. Take 1 tsp ◆Chicken soup stock granules
  9. Get 1 tsp ◆Soy sauce
  10. Take 2 tsp ◆Vinegar
  11. Prepare 1 dash ◆Salt
  12. Get 1 tbsp ◆Sesame oil
  13. Take 2 tbsp ◆Ground sesame seeds (white)
  14. Get 1 dash ◆Grated garlic or garlic powder
  15. Prepare 《Crumbly Ground Meat Ingredients》
  16. Prepare 200 grams Mixed ground beef and pork
  17. Get 100 ml ◎Water
  18. Prepare 2 tbsp ◎Sugar
  19. Take 1 1/2 tbsp ◎Soy sauce
  20. Make ready 1 tbsp ◎Mirin
  21. Take 1/2 piece ◎ ginger
  22. Prepare 1/2 clove ◎ garlic
  23. Prepare to taste ◎ Grated ginger & grated garlic
  24. Take 2 tsp ◎ Gochujang

It could not be simpler in concept, but it is hugely satisfying. I could eat these daily and be a happy camper. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
  3. After microwaving, place in a colander to drain the moisture.
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Follow my easy step-by-step recipe to make the best bibimbap.. (doraji - soaked and sautéd), sukju namul (bean sprouts), mu saengchae (radish salad), onion (sliced and sautéd), lettuce leaves, sliced kimchi, and so on.

So that’s going to wrap it up for this special food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!