Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french long bean with beef and homemade gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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French Long Bean with Beef and Homemade Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. French Long Bean with Beef and Homemade Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
- Get 1 pack french long bean (cut)
- Prepare Leftover beef (slice)
- Make ready 3 garlic
- Get Cooking oil
- Prepare Water
- Take Beef
- Make ready Beef sliced
- Make ready Starch
- Make ready Salt
- Get Gravy
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp hoi sin sauce
- Get 2 tbsp soy sauce
- Get Water
- Make ready Sugar
- Take White pepper
- Make ready Starch
Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside. french fried gravy greens stir fry. When its cooked, set aside." - "Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside." categories: - Recipe tags: - french - long - bean katakunci: french.
Instructions to make French Long Bean with Beef and Homemade Gravy:
- Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
- Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
- Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.
When its cooked, set aside." - "Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside." categories: - Recipe tags: - french - long - bean katakunci: french. CERALS AND PULSES ; DAIRY PRODUCTS; FRUITS; MEAT; NUTS AND OILSEEDS; SEAFOOD; SPICES. Crumble over the stock cube, add the ketchup and soy. Season the steaks on both sides with salt and pepper and press into the meat.
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