Rolled Bibimbap with Beef
Rolled Bibimbap with Beef

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rolled bibimbap with beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rolled Bibimbap with Beef is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rolled Bibimbap with Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. Here is how you can achieve it. Great recipe for Rolled Bibimbap with Beef. I thought that making "bibimbap" into "bibimbars" would be funny, so I gave it a shot.

To get started with this particular recipe, we have to first prepare a few components. You can cook rolled bibimbap with beef using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rolled Bibimbap with Beef:
  1. Take 12 slice Thinly sliced beef
  2. Prepare 360 ml Hot cooked rice
  3. Take 1 Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine)
  4. Take 100 grams Kimchi
  5. Prepare 1 Bulgogi sauce (Korean BBQ sauce)
  6. Get 1 tbsp Sake (for preparing the beef)
  7. Take 1 Salt and pepper (for preparing the beef)
  8. Prepare 2 tbsp Sesame oil
  9. Get 12 leaves Lettuce leaves (or other leaves) for wrapping

Rolled Bibimbap with Beef Jump to: Recipe Weight Loss Tips Before you jump to Rolled Bibimbap with Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Roll the rice with beef by using the plastic wrap, and shape into barrels. Place the danmuji and egg first, leaving a gap in between them. In that gap, add your beef in a neat row.

Instructions to make Rolled Bibimbap with Beef:
  1. It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot.
  2. For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool.
  3. For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool.
  4. Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions.
  5. Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan.
  6. Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good.
  7. If you cut one of these, it should look like this.
  8. If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars.

Place the danmuji and egg first, leaving a gap in between them. In that gap, add your beef in a neat row. On top of the beef, place the carrot and spinach side by side, also in neat rows. Starting from the bottom, roll the seaweed sheet, using the mat. The first roll should land right where that excess rice is.

So that is going to wrap it up for this exceptional food rolled bibimbap with beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!