Bitter melon beef with black bean paste
Bitter melon beef with black bean paste

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bitter melon beef with black bean paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter melon beef with black bean paste is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bitter melon beef with black bean paste is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter melon beef with black bean paste:
  1. Prepare 300 g beef(slice thin)
  2. Make ready 1 bitter melon
  3. Make ready 3 cloves garlic (mince)
  4. Get 1 chili (as u like)can skip
  5. Take 1 tbsp black bean paste
  6. Make ready Cooking oil
  7. Take ✓Beef marinade:
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1 tbsp cooking oil
  10. Take 1 tsp sugar
  11. Prepare 1 tsp cooking wine
  12. Get 1/2 tbsp dark soy sauce
  13. Get 2 tbsp water
  14. Make ready 1 tbsp corn starch
  15. Take ✓Sauce thicken:
  16. Take 1 tbsp oyster sauce
  17. Prepare 1 tbsp sesame oil
  18. Make ready 1 tbsp corn starch
  19. Get 3 tbsp water

Taste it,off the fire ready to serve. In a high wok add the beef mixture and saute until the meat is halfway cook. Add in the water and bring to a boil and stirring at all time. Heat the olive oil in a frying pan, add the beef and fry it until it is cooked, then set aside.

Steps to make Bitter melon beef with black bean paste:
  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
  2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
  3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
  4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

Add in the water and bring to a boil and stirring at all time. Heat the olive oil in a frying pan, add the beef and fry it until it is cooked, then set aside. Using the same pan, add garlic until you smell the garlic aroma, then add bitter melon. Stir it then add water and black bean. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter melon recipe - this one's for you!

So that is going to wrap it up for this special food bitter melon beef with black bean paste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!