Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with the lot vegetable sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Prepare 500 gr spaghetti
  2. Take 4 carrots
  3. Make ready 100 gr mushroom
  4. Take 100 gr corn kernels
  5. Prepare 100 gr green peas
  6. Get 250 gr mince beef
  7. Make ready 1 red capsicum
  8. Prepare 1 green capsicum
  9. Get 1 yellow capsicum
  10. Prepare 500 gr tomato paste
  11. Make ready 1 brown onion
  12. Get 350 gr shredded mozarella cheese
  13. Make ready 1/4 cup water for the sauce
  14. Make ready Water to boil spaghetti
  15. Get 2 tbsp cooking oil
  16. Make ready 1 tsp salt

Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them. Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed.

Steps to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed. This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch.

So that’s going to wrap it up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!