Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oreo ice cream cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oreo Ice Cream Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Oreo Ice Cream Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Ice Cream Cake:
- Make ready of Vanila Ice Cream
- Get Oreos
- Make ready Chocolate Sauce
- Get Caramel Sauce
Instructions to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that is going to wrap this up for this special food oreo ice cream cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
