Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky and sweet crispy beef - wow. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sticky and Sweet Crispy Beef - WOW is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Take 350 Gr Sirloin Steak - cut into Strips
- Get 1/2 cup Potato flour or can use Corn flour (not as good)
- Take 1/2 onion - finely chopped
- Take 1 large Clove Garlic
- Make ready few slices of fresh Ginger - I use about 5-6 thin slices
- Prepare 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Make ready For the Sauce:-
- Take 1/2 Cup Honey
- Make ready 2 Tbls Light Soy
- Take 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Take 1 Tsp Rice Vinegar
- Make ready 2 Tsp Sesame Seed oil
- Make ready 2 Tsp shaoxing cooking wine (Optional)
- Prepare 3 Tsp Corn Flour - mixed into Paste
Shake the excess flour from the beef and deep fry for two minutes. Shake the excess flour from the beef and deep fry for two minutes. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch.
Instructions to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch. How to Make Sweet and Sticky Crispy Beef. As the primary ingredients of this menu, the beef becomes a focal point on your plate. To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one.
So that is going to wrap this up for this exceptional food sticky and sweet crispy beef - wow recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
