Venison Cornbread Squares
Venison Cornbread Squares

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, venison cornbread squares. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison Cornbread Squares is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Venison Cornbread Squares is something which I have loved my entire life.

In a small saucepan, blend cold water and cornstarch until smooth Stir in undrained tomatoes, green chilies, and Worcester shire sauce Set aside. Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque. I also make some delicious venison steaks full recipe below.

To get started with this particular recipe, we must prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Venison Cornbread Squares:
  1. Take 1 to 2 tablespoons of cooking oil
  2. Make ready 1 lb ground venison ( I used elk)
  3. Get 1/4 cup diced onion
  4. Prepare 1/4 cup diced green pepper
  5. Take 1 clove garlic, minced
  6. Get 1 tsp chili powder
  7. Make ready 1/2 tsp salt
  8. Get 3/4 cup grated American cheese
  9. Make ready 2 tbsp cold water
  10. Get 2 tsp cornstarch
  11. Make ready 1 cup canned tomatoes, cut up ( I used diced)
  12. Prepare 2 tbsp canned green chilies, diced
  13. Get 1 tbsp worcestershire sauce

Cover with the meat mixture & then the remaining cornbread batter. Cook ground venison in cast iron skillet. Remove from skillet and set aside. Add butter, garlic, zucchini, and mushrooms to skillet and cook until vegetables are soft.

Steps to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

Remove from skillet and set aside. Add butter, garlic, zucchini, and mushrooms to skillet and cook until vegetables are soft. Add mushroom soup mix, sour cream and ground venison stirring everything together. Prepare cornbread batter according to package instructions. Chop garlic, peppers and onion, and mix thoroughly into cornbread batter.

So that is going to wrap it up with this special food venison cornbread squares recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!