Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple pastry cake whole wheat & sugar free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple Pastry cake Whole Wheat & sugar free is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Take curd (wet ingredient)
- Take oil (wet ingredient)
- Make ready pine apple essence (wet ingredient)
- Take Honey (wet ingredient)
- Prepare whole wheat flour (dry ingredient)
- Prepare baking sods (dry ingredient)
- Get baking powder (dry ingredient)
- Take Whip cream (honey sweetened)
- Prepare fresh cream
- Take honey
- Prepare Pine apple essence
- Make ready Pine apple syrup
- Get Dried pine apple
- Prepare Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap it up for this special food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
