Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ugali served with managu & beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. See recipes for Stewed Lung fish (Kamongo) with ugali & managu too. Today, we're going to make a special dish, ugali served with managu & beef. This time, I am going to make it a little bit unique.
Ugali served with managu & beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ugali served with managu & beef is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ugali served with managu & beef using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ugali served with managu & beef:
- Prepare 2 onions
- Get 2 tomatos
- Make ready cooking fat
- Take green vegetables-managu
- Prepare beef meat
- Prepare maize flour-250gms
Add one cup of maize flour and stir continuously with the cooking stick to do away with any lumps. Add flour to get the right texture which should be firm and smooth. Remove the leaves from branches and wash well. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy and the fair maiden Fortune (Actress), as they make managu and ugali.
Steps to make Ugali served with managu & beef:
- For ugali-boil water in a sufuria,for 4 mins
- Add maize flour,as you will also ensure you mix it well so that it will not leave some uncooked flour.
- This will take 15 minutes,after which your ugali will be ready.
- For managu- boil for 4 mins before starting to cook
- Put an empty sufuria on the cooking gas, add one full serving spoon of cooking fat,cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria
- For beef -put cooking fat into a sufuria cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria cut beef into pieces add into the mixtures add one grass of water wait for 15 mins you food will be ready for serving.
Remove the leaves from branches and wash well. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy and the fair maiden Fortune (Actress), as they make managu and ugali. Wash and cut into medium size pieces. Then put oil in a pan and add in the cut onions fry until soft. Managu is a common delicacy in Kenyan households usually served with ugali.
So that’s going to wrap this up with this special food ugali served with managu & beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
